Project Description

Small, tasty, and fully loaded, these Mini Nacho Cups are the perfect way to serve your guests a 2-bite nacho without all the mess!

DIFFICULITY

Easy / Beginner

CUISINE

Mexican

COURSE

Appetizer/Snack

SOCIAL

yoquierobrands
Mini Nacho Cups | Game Day Snacks | ¡Yo Quiero!™️ Brands

Full Recipe Details

These easy Mini Nacho Cups are simple and fast to pull together anytime. Perfect for snacks or party appetizers!

STARTING GUIDE
  • Cuisine: American, Mexican
  • Prep Time: 25 mins

  • Cooking Time: 30 mins

  • Total Time: 55 mins

INGREDIENTS
  • 12 Square Wonton Wrappers
  • 1 tbsp Vegetable Oil

  • 3 Scallions, chopped

  • 1/2 lb Ground Beef

  • Kosher Salt

  • 1 tbsp Taco Seasoning

  • 1/2 15oz Can Black Beans, rinsed & drained

  • 1 12oz pkg Package of ¡Yo Quiero!™️ White Queso

  • 1/2 cup Pico de Gallo

  • 1/4 cup Jalapenos, sliced

GUIDE / INSTRUCTIONS
  • Preheat the oven to 375° F.
  • Place a baking sheet in the oven to preheat for 10 minutes.
  • Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.
  • Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.
  • Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.
  • Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.
  • Add the beans to the taco meat and toss to combine. Season with salt.
  • Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.
  • Remove the nacho bites from the muffin tin and arrange them on a platter.
  • Top with the queso, pico de gallo, and jalapenos, and serve immediately.
NOTES

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