Mini Nacho CupsAmelia Bernhardt2021-01-26T19:06:15+00:00 Project Description Small, tasty, and fully loaded, these Mini Nacho Cups are the perfect way to serve your guests a 2-bite nacho without all the mess! DIFFICULITYEasy / Beginner CUISINEMexican COURSEAppetizer/Snack SOCIALyoquierobrandsFull Recipe DetailsThese easy Mini Nacho Cups are simple and fast to pull together anytime. Perfect for snacks or party appetizers! STARTING GUIDECuisine: American, Mexican Prep Time: 25 mins Cooking Time: 30 mins Total Time: 55 mins INGREDIENTS12 Square Wonton Wrappers 1 tbsp Vegetable Oil 3 Scallions, chopped 1/2 lb Ground Beef Kosher Salt 1 tbsp Taco Seasoning 1/2 15oz Can Black Beans, rinsed & drained 1 12oz pkg Package of ¡Yo Quiero!™️ White Queso 1/2 cup Pico de Gallo 1/4 cup Jalapenos, sliced GUIDE / INSTRUCTIONSPreheat the oven to 375° F.Place a baking sheet in the oven to preheat for 10 minutes.Fit a wonton wrapper into each cup of a 12-cup nonstick muffin tin, pushing the wrapper down to the bottom of the cup, and crimping as necessary so that it forms a cup.Heat the oil in a medium skillet over medium-high heat. Add the scallions and cook, stirring until softened, about 1 minute.Add the beef and 1/4 teaspoon salt and cook, stirring until brown, about 4 minutes. Add the taco seasoning and stir to combine.Remove the skillet from the heat. Use a slotted spoon to transfer and transfer the taco meat to a bowl and drain off the fat.Add the beans to the taco meat and toss to combine. Season with salt.Fill the wonton-lined muffin cups with the beef mixture, place the muffin tin on the preheated baking sheet and bake until the wrappers are crisp and golden brown, about 17 minutes.Remove the nacho bites from the muffin tin and arrange them on a platter.Top with the queso, pico de gallo, and jalapenos, and serve immediately.NOTESNam dictum commodo ex, et euismod nibh tempor ac. Aliquam fringilla vel odio vitae vestibulum. Nullam a feugiat est. Vivamus aliquet mattis ligula, quis molestie urna consequat vitae. Share this recipe Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.